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Sample menus from Azure
Finger Buffets
Buffet Option 1
Selection of Open Sandwiches
Mini Steak Pies
Mini Spring Rolls
Mozzarella & Sundried Tomato Parcels
A Selection of Crisps
£5.92 per person + VAT
Buffet Option 2
A Selection of Open Sandwiches & Wraps
Triple Cheese Pizza Bites
Mini Ham & Mozzarella Bruschetta
Vegetable Pakoras
Cajun Chicken Kebabs
A Selection of Tortilla Chips
£7.02 per person + VAT
Additional Finger Buffet Items
The below items can be added to your buffet
at £1.30+ VAT per item per person:
Mini Yorkshire Puddings with Beef & Horseradish
Savoury Scotch Eggs
Mini Chicken Satay
Mini Ham & Mozzarella Bruscheta
Oriental Dim Sum with Fruity Plum Sauce
Tomato & Basil Tartlets
Stilton & Mushroom Knots
Mozzarella & Sundried Tomato Parcels
Crispy Mushrooms with Garlic Mayonnaise
Spicy Chicken Wings
Chilli Con Carne Bites
Breakfast Menus
Full Scottish Breakfast
Chilled Orange Juice
Bacon, Sausage, Fried or Scrambled Eggs, Potato Scones and Baked Beans
Toast or a Selection of Morning Rolls with Butter
Served with Freshly Brewed Tea and Coffee
£7.62 per person + VAT
Continental breakfast
Chilled Orange Juice
A Selection of Croissants and Danish Pastries
Fresh Fruit Platter
Natural Yoghurt and Assorted Fruit Compote
Served with Freshly Brewed Tea and Coffee
£5.92 per person + VAT
Vegetarian Breakfast
Chilled Orange Juice
Vegetarian Sausage, Fried or Scrambled Eggs, Potato Scones and Baked Beans
Toast or a Selection of Morning Rolls with Butter
Served with Freshly Brewed Tea and Coffee
£7.02 per person + VAT
Additional Food and Beverage Options
Freshly Brewed Tea & Coffee with Biscuits
£1.85 per person + VAT
Freshly Brewed Tea & Coffee with a Selection of Danish Pastries & Home-Made Cakes
£2.95 per person + VAT
Bacon Rolls
£3.20 per person + VAT
A Selection of Freshly Cut Sandwiches
£3.85 per person + VAT
Chef's Soup of the Day with a Selection of Freshly Cut Sandwiches
£4.70 per person + VAT
Cordial- Litre Jug
£3.60 per jug + VAT
Mineral Water- Still or Sparkling Litre Bottle
£3.35 per bottle + VAT
Chocolate Bar Selection
£0.90 per person + VAT
All Food and Beverage Requirements must be pre-ordered.
Banqueting Selector
Please note all prices are exclusive of VAT
Starters
Smoked Salmon and Prawn Roulade with Dill and Lime Mayonnaise - £5.18
Asparagus Tips Wrapped in Parma Ham served with Warm Béarnaise Sauce - £4.48
Ogen Melon with Marinated Champagne with Raspberry and Orange Syrup - £3.91
Chicken Liver and Cognac Pate with Onion Chutney and Toasted Brioche - £4.57
Roasted Vegetable Terrine with Basil Dressing - £4.31
Warm Portabello Mushroom filled with Stilton Cheese - Topped with Rocket and Basil Dressing £4.31
Soups
All soups £3.44 per person
Cream of Carrot & Coriander
Cream of Asparagus with Toasted Almonds
Lentil and Smoked Bacon
Tomato and Basil
Courgette and Fennel
Cream of Broccoli with Herb Croutons
Main Courses
Supreme of Chicken Stuffed with Black Pudding & Pear and coated with Thyme Jus - £10.31
Pork Loin Steak with Cinnamon and Apple Wafer - £12.02
Roast Topside of Beef with Yorkshire Pudding - £12.00
Pan Fried Rack of Lamb with Mint and Garlic Crust and Redcurrant Jus - £14.40
Escalope of Turkey with Cranberries and Coated in Coconut - £14.02
Seared Rump Steak with Soft Green Peppercorns - £14.40
Fish Dishes
Fillet of Whiting with Mild Curry Sauce - £13.46
Baked Fillet of Trout with Herb and Almond Butter - £15.11
Medallion of Monkfish wrapped in Smoked Bacon with Lemon Nutter Sauce - £16.60
Scottish Salmon Grilled with Thyme - £12.77
Vegetarian Main Courses
Vegetable Roulade with Cherry Tomato Compote and Balsamic glaze - £8.66
Lemongrass and Asparagus Rissoto with Parmesan Shavings - £9.28
Crispy Sweet and Sour Vegetables with Brown Rice - £9.04
All Main Course Served with Chef's Potatoes and Vegetables unless otherwise stated
Selected Main Course dishes can be chosen as intermediate courses, in the event of which the prices and portion sizes will be halved. Please ask us for details!
Desserts
Profiterole Tower Filled with Cream Coated with Warm Chocolate Sauce - £5.96
Raspberry Cheesecake with Chantilly Cream and Fruit Coulis - £5.75
Chocolate Crème Brulee - £5.96
White Chocolate Torte with Fruit Compote - £5.75
Lemon Citrus Tart - £5.07
Poached Pear in Red Wine served with Vanilla Cream - £4.90
Strawberry Shortcake with Toffee Sauce - £5.32
A Selection of Scottish Cheeses with Chutney, Grapes with various Water Biscuits and Oatcakes - £5.00
Coffee and Chocolate Mints - £1.87
Coffee and Petit Fours - £2.55
All prices are subject to market fluctuations and availability. All prices are valid for 2009 functions.
For more details contact Christina Ansell on 0131 200 7240. |
